patients are caught by surprise when fad diets or special foods interfere with their warfarin therapy
Many patients are caught by surprise when fad diets or special foods interfere with their warfarin therapy.
Most patients know that green leafy vegetables and other foods with high vitamin K can decrease warfarin's efficacy.
Now several new dietary interactions are being recognized.
Get concise advice on drug therapy, plus unlimited access to CE
Pharmacist's Letter membership benefits include:
- 12 issues every year — what you need to know and do, right now
- Quick, practical reference charts and tools
- Comprehensive CE library to meet license renewal and state requirements
- Multiple course formats including live webinars, podcasts, and CE-in-the-Letter to match your learning style
- Plus much more!
Choose the right tier for your needs today.
Already a subscriber? Log in
Volume pricing available. Get a quote